Vegan Cipâte (traditional Quebec “Sea-Pie”)

Sea-pie (French: Cipâte) is a layered meat pie made with either meat or fish, and is known to have been served to British sailors during the 18th century. Here in Quebec it is a traditional dish, often served for Christmas. It contains no fish or other seafood, but moose, partridge, hare, beef, veal, pork or chicken. So much…