Vegan Meal Prep: Layer Salad with Tofu and Almonds

As you probably realized with the little content of our blog lately - we don't have much time. Both studying and working, days are packed and still we do not want to eat too much processed food and prefer to have fresh stuff. In any case, if your nutrition suffers you'll have less energy for…

Tabouleh with Pine Nuts and Pomegranate

This is an inspiration from our Paris trip and the wonderful Moroccan food we had there, just like our Mushroom-Szechuan Hummus. It's easy, fast and so wonderfully fresh! Ingredients  1 cup of couscous 1/2 pomegranate a bunch of mint a bunch of parsley 1 tomato 1 small red onion 1/3 cup of pine nuts 1/4…

Vegan Thai Salad with Sesame Dressing and Tempeh

Especially in winter, it's important to nourish your body well with enough vitamins. A fellow activist and health Connaisseur always tells us the golden rule "Beans, Greens and Grains" to keep your system running. I was thinking about that rule the other day and would say our beans and grains intake is already quite good,…

Tomato-Cucumber-Coriander Salad

Cooking time: 0 mins, Prep time: 10 mins, Difficulty: Easy, Pricing: $ Summer time - BBQ time! But what should we make with all those grilled goodies? This refreshing salad is a perfect side for skewers, vegan sausages, marinated tofu and whatever you feel like throwing on the grill (or in the pan ;-)). Ingredients (for…