Moroccan Buckwheat Salad

This wonderful salad is composed by what the Russians say brings health and success - buckwheat! My Ukrainian colleague showed me this wonderful grain called "Grechka" (in Russian). She brought me a pack of it to work and since then I am obsessed with it. We tried to use it in some recipes like a…

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Tabouleh with Pine Nuts and Pomegranate

This is an inspiration from our Paris trip and the wonderful Moroccan food we had there, just like our Mushroom-Szechuan Hummus. It's easy, fast and so wonderfully fresh! Ingredients¬† 1 cup of couscous 1/2 pomegranate a bunch of mint a bunch of parsley 1 tomato 1 small red onion 1/3 cup of pine nuts 1/4…

Vegan Thai Salad with Sesame Dressing and Tempeh

Especially in winter, it's important to nourish your body well with enough vitamins. A fellow activist and health Connaisseur always tells us the golden rule "Beans, Greens and Grains" to keep your system running. I was thinking about that rule the other day and would say our beans and grains intake is already quite good,…

Tomato-Cucumber-Coriander Salad

Cooking time: 0 mins, Prep time: 10 mins, Difficulty: Easy, Pricing: $ Summer time - BBQ time! But what should we make¬†with all those grilled goodies? This refreshing salad is a perfect side for skewers, vegan sausages, marinated tofu and whatever you feel like throwing on the grill (or in the pan ;-)). Ingredients (for…