Mushroom-Zucchini Risotto

I totally re-discovered Risotto lately! It's so easy to make, cheap and just absolutely delicious. This one here is with mushrooms and zucchini, but I like to switch it up and add whatever vegetable I feel like. Ingredients For 2 portions 1 cup arborio rice 2-3 baby zucchini 200g mushrooms 1 garlic clove 1 small…

Cheezy Quinoa-Cashew Wraps

These wonderful wraps contain all you need - crunchy quinoa, soft avocado, nutritious broccoli and zucchini. Topped with raw tomatoes and kale they are true health bombs.     Ingredients 1 cup quinoa 1 ½ cup broccoli (chopped) 1 zucchini (chopped) 1 onion (chopped) 1-2 tomatoes (chopped) Kale 4 wraps Cashew cheese sauce: ½ cup…

Vegan Mediterranean Bowl

Food bowls are on everyone's tongue lately. Be it smoothie bowls or delicious savory bowls in all kinds of shapes, forms and colors and it is true, they are amazing and so healthy! Now you mainly hear about Buddha bowls or Asian bowls or Aztec bowls, but never any Italian inspired ones. Let's change that…

Couscous with Tomato Bean Sauce

Couscous is just one of my all-time favorites! It's so delicious and can be used in so many varieties. Couscous with tomato sauce sounded weird to me first and I was not too sure, but then, Joël made me try this and I fell in love! Ingredients 2 cups couscous 1 can (796 ml) diced…