Vegan Lasagna

This vegan Lasagna Joël made is honestly the best I ever had in my life. It's creamy, hearty, savoury and cheesy! The Almond Ricotta with Pesto gives the dish a fancy touch. Perfect for dinners when guests are invited! Ingredients Almond Ricotta-Pesto 2/3 cup slivered almonds 2 tbsp nutritional yeast 1 tbsp lemon juice 1/2…

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Vegan Lentil Sauce and Spätzle (German Noodles)

Since I live so far away from home I really discovered my love for German traditional food. It's savory, doesn't cost much most of the time and it is SO good. Another way how you can eat our German Spätzle noodles is with a lentil sauce. Thanks to my dad for his recipe! For a…

Spaghetti with Tomato-Olive Sauce and fresh Basil

Prep time: 5 mins, Cooking time: 20 mins, Difficulty: Easy, Pricing: $ Summer is almost over, but the tomatoes and basil in our garden are still growing. It smells so good! This inspired me to cook a nice tomato sauce with fresh Basil. As we had no ripe ones yet that day I took canned…

Creamy Vegan Lemon-Asparagus Linguine

Prep time: 10 mins, Cooking time: 10 mins, Difficulty: Easy, Pricing: $$ It is asparagus season! One of my absolute favorite times of the year because asparagus is just soo delicious! Besides the fact that it is delicious, asparagus can help fight cancer, is good for your brain and can help you losing weight. Convinced?…

Vegan “Krautspätzle” aka German noodles with Sauerkraut

Cooking time: around 30 mins-1h depending on how much practice you have for the noodles, at least 1h for the sauerkraut, Prep time: 30 mins, Difficulty: Difficult, Pricing: $ I am originally from Germany and living in Montreal since a bit more than 2 years now. Sometimes I get a bit homesick. And what's best…