Creamy Kale-Pesto Noodles

This year we planted too much kale, so we made a bunch of kale pesto with it. Kale pesto is just the best thing on earth! After eating it plain for a while Joel created this wonderful dish. The veggies and the cream give the sauce the necessary kick! Ingredients 1 cup pesto (just use kale…

Sweet Potato Gnocchi in Butter-Garlic Sauce with Spinach, topped with fresh tomatoes

Looking for some really hearty comfort food? This is the perfect meal for those rainy fall days that are starting soon. Here in Montreal we already have some somewhat cold, rainy and gray days. So why not bring in some colour and nutrition? These plant-based gnocchis will give you a good dose of vitamin B12…

Asparagus-Cauliflower Casserole

It's asparagus time! This recipe is mouth watering savoury and makes wonderful next-day lunches. In fact, it's one of these things that tastes even better heated up a second time. Ingredients a bunch of asparagus one medium sized cauliflower 1 small yellow onion 300g of Penne noodles or any noodles you think will fit 3…

Vegan Lentil Sauce and Spätzle (German Noodles)

Since I live so far away from home I really discovered my love for German traditional food. It's savory, doesn't cost much most of the time and it is SO good. Another way how you can eat our German Spätzle noodles is with a lentil sauce. Thanks to my dad for his recipe! For a…