Tabouleh with Pine Nuts and Pomegranate

This is an inspiration from our Paris trip and the wonderful Moroccan food we had there, just like our Mushroom-Szechuan Hummus. It's easy, fast and so wonderfully fresh! Ingredients  1 cup of couscous 1/2 pomegranate a bunch of mint a bunch of parsley 1 tomato 1 small red onion 1/3 cup of pine nuts 1/4…

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Vegan Leek & Mushroom Cream Sauce

Mushroom cream sauces have always been one of my favorites. I was craving this, but wanted to pep it up a bit and we had fresh leeks. The leek is giving this sauce a nice twist, with the earthy note of the mushrooms. It will also cover your B12 needs without using any supplements, thanks…

Vegan Cipâte (traditional Quebec “Sea-Pie”)

Sea-pie (French: Cipâte) is a layered meat pie made with either meat or fish, and is known to have been served to British sailors during the 18th century. Here in Quebec it is a traditional dish, often served for Christmas. It contains no fish or other seafood, but moose, partridge, hare, beef, veal, pork or chicken. So much…

Vegan Blue Potato Gratin with baked Seitan and Mushroom & Red Wine Sauce

This recipe is easy, but will sure look great on your Christmas dinner table! Of course, you can also make it with regular potatoes, but we find that the blue adds a little magic. We guarantee a festive feeling with this great dinner. 🙂   Ingredients  Potato Gratin  500g blue potatoes 1 pack (~200ml) soy…

Butternut Squash & Leek Soup

When it's getting cold, we are obsessed with soups, like I already mentioned. Lately our daily tasks piled up and I totally forgot to upload this beautiful squash soup I created after getting nice butternut squash and leek at the market. So like the post before, this is a little bit late, but still good…