Vegan Blue Potato Gratin with baked Seitan and Mushroom & Red Wine Sauce

This recipe is easy, but will sure look great on your Christmas dinner table! Of course, you can also make it with regular potatoes, but we find that the blue adds a little magic. We guarantee a festive feeling with this great dinner. 🙂   Ingredients  Potato Gratin  500g blue potatoes 1 pack (~200ml) soy…

Butternut Squash & Leek Soup

When it's getting cold, we are obsessed with soups, like I already mentioned. Lately our daily tasks piled up and I totally forgot to upload this beautiful squash soup I created after getting nice butternut squash and leek at the market. So like the post before, this is a little bit late, but still good…

Vegan Thai Salad with Sesame Dressing and Tempeh

Especially in winter, it's important to nourish your body well with enough vitamins. A fellow activist and health Connaisseur always tells us the golden rule "Beans, Greens and Grains" to keep your system running. I was thinking about that rule the other day and would say our beans and grains intake is already quite good,…