Vegan Lasagna

This vegan Lasagna Joël made is honestly the best I ever had in my life. It's creamy, hearty, savoury and cheesy! The Almond Ricotta with Pesto gives the dish a fancy touch. Perfect for dinners when guests are invited! Ingredients Almond Ricotta-Pesto 2/3 cup slivered almonds 2 tbsp nutritional yeast 1 tbsp lemon juice 1/2…

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BBQ Chickpea Pizza

Often, I browse through several Facebook groups and through the internet to find inspiration for the recipes here on the blog. This one is the result of one of my browsing adventures. It's wonderfully easy to make, full of nutrients and suuuper delicious! Ingredients  2 Naan bread or self made pizza dough (we use Naan…

Tabouleh with Pine Nuts and Pomegranate

This is an inspiration from our Paris trip and the wonderful Moroccan food we had there, just like our Mushroom-Szechuan Hummus. It's easy, fast and so wonderfully fresh! Ingredients  1 cup of couscous 1/2 pomegranate a bunch of mint a bunch of parsley 1 tomato 1 small red onion 1/3 cup of pine nuts 1/4…

Vegan Leek & Mushroom Cream Sauce

Mushroom cream sauces have always been one of my favorites. I was craving this, but wanted to pep it up a bit and we had fresh leeks. The leek is giving this sauce a nice twist, with the earthy note of the mushrooms. It will also cover your B12 needs without using any supplements, thanks…