Recipes

Glazed Seitan “Ribs” – perfect for BBQ Season

It's BBQ season! As a vegan, especially in the beginning, it can be quite difficult to find cruelty-free alternatives to this meat-fest. Luckily Joel is very creative and started experimenting with seitan and different marinates. This here came out from his experiments and I am telling you - it's juicy, chewy, smoky! All you will…

Mini Almond Bundt (Gugelhupf) cakes with Lemon-Lavender Glazing

When I ate a mini Bundt cake from Audacieuse Vanille in Montreal in the Café Pastel Rita, I fell for them! Mini Bundt cakes. I ordered some moulds and now started experimenting. Here is my first creation, Almond Bundt cakes with Lemon-Vanilla Glazing! Ingredients (makes around 10-12) Bundt cakes 1 cup almond flour 1 cup…

Pistachio-Vanilla Cupcakes with Buttercream Frosting

My love for baking started with cupcakes, but since I went vegan I didn't really know how to substitute the toppings and stuff. Now I finally got my lazy ass up and learned how to make vegan buttercream! This is the result of my first few tries.   Ingredients (makes 12 cupcakes) Muffins 3/4 cup…

Vegan Maple Pudding Cake (Pouding Chômeur)

As most of us are home these days it's time to bake! Some sweetness is urgently needed in our lives right now. And as a little plus, you most likely have all the ingredients already at home Ingredients Dough: 2 cup flour 
½ cup butter substitute 1 cup sugar 
1 tsp vanilla extract 1tsp baking…

Vegan Meal Prep: Layer Salad with Tofu and Almonds

As you probably realized with the little content of our blog lately - we don't have much time. Both studying and working, days are packed and still we do not want to eat too much processed food and prefer to have fresh stuff. In any case, if your nutrition suffers you'll have less energy for…