Recipes

Buddha Bowl

Bowls are seriously just amazing! So healthy, so easy to make and you can literally eat a rainbow if you assemble them right. This one is not a full rainbow but definitely fully delicious!   Ingredients (for 2 big bowls) 1 avocado 1 block of Thai Tempeh, store bought (ours is from Aux Vivres) or…

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My Grandma’s Cinnamon Rolls 2.0

This is how my grandma used to make cinnamon rolls, except they were not vegan. So as announced in our first recipe of delicious vegan cinnamon rolls I finally made them. They definitely are the best. Fluffy, soft and just sooo delicious.   Ingredients 4 cups flour 20g fresh yeast 1/4l plantbased milk 1/3 cup vegan…

Vegan & Gluten free Walnut and Date Brownies

In Paris we were for brunch in a wonderful vegan and sugar free cafe called Cafe Imagine. We talked to the owner a lot about healthy food and how many people eat so unhealthy these days. So for 2019 we decided to start and eat less sugar. Now we are trying some recipes without adding…