Mushroom-Zucchini Risotto

I totally re-discovered Risotto lately! It's so easy to make, cheap and just absolutely delicious. This one here is with mushrooms and zucchini, but I like to switch it up and add whatever vegetable I feel like. Ingredients For 2 portions 1 cup arborio rice 2-3 baby zucchini 200g mushrooms 1 garlic clove 1 small…

Vegan Maple Pudding Cake (Pouding Chômeur)

As most of us are home these days it's time to bake! Some sweetness is urgently needed in our lives right now. And as a little plus, you most likely have all the ingredients already at home Ingredients Dough: 2 cup flour 
½ cup butter substitute 1 cup sugar 
1 tsp vanilla extract 1tsp baking…

Vegan Meal Prep: Layer Salad with Tofu and Almonds

As you probably realized with the little content of our blog lately - we don't have much time. Both studying and working, days are packed and still we do not want to eat too much processed food and prefer to have fresh stuff. In any case, if your nutrition suffers you'll have less energy for…