Cooking time: 5 mins, Prep time: 2 mins, Difficulty: Super Easy, Pricing: $$
An absolute classic here in Canada! You wanna try this, EH?
- ¼ cup vegan butter or margarine
- ¼ cup flour
- ½ cup warm water
- 1 cup maple syrup
- pie crust (we are lazy and buy it in a store)
Melt the butter in a pot over medium-high heat. Once it’s fully melted, add the flour and stir well. Add water and maple syrup and bring to a boil stirring constantly. Let it sit for 1-2 minutes and put into a prepared or store-bought pie crust. Leave in the fridge for at least an hour before serving.